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Michael Mina's Bourbon Pub
From the culinary mind of Chef Michael Mina, comes Bourbon Pub. A concept proven in the San Francisco Bay Area and transplanted to the Sierra. Bourbon Pub Northstar delivers that little extra for the outdoor enthusiast in need of a well-earned reward. The perfect treat after a day on the slopes or after hiking the trails, grab a burger crafted with the finest local ingredients paired with the perfect pint and celebrate alongside the great outdoors.
Complimentary Tōst
We believe that every day on the mountain is one worth celebrating. That's why, with snow under our boots, we gather everyday* at 2pm to celebrate nature, the beauty around us, and freedom from worries. Tōst offers guests a complimentary glass of bubbly, asks them to raise it up, salute their fellow skiers and wish them well. It's truly our favorite tradition!
To participate in tōst, ski down East Ridge at around 1:30pm. Look for the tōst sign on your right and follow the path through the woods to our one-of-a-kind ski-up champagne bar. Be sure to be in line before 1:45pm; glasses are limited to the first 200 guests and tend to go quickly. Be sure to bring your ID.
*Weather Permitting