Tavern 6330' Wine Dinner
Featuring Halleck Vineyards
Daily: Feb 25 - Feb 25
The Tavern 6330'
Join the Tavern 6330's executive chef, Chad Shrewsbury as he presents his take on modern California cuisine by artfully pairing local sustainable dishes with Halleck Wines. Come meet Ross Halleck and see how his passion for the Bay Area and wine, led him to create the intimate vineyard in an unconventional way.
Featuring Halleck Vineyards

Tavern Wine Dinner Menu

Duck Duck Goose

Seared foie Gras, liver Mousse,

Burnt Meyer lemon, brioche, goose berry chutney, pistachio, apple crisp, grain mustard

Paired with

2016 Little Sister Sauvignon Blanc


Veal Cheeks

Sweet pea puree, vegetable Korma, butter potatoes,

Micro beet salad

Paired with

2016 Dry Gewürztraminer


Chilean Seabass

Butternut squash ravioli, forest mushrooms,

Caviar cream

Paired with

2014 Three Sons cuvee Pinot Noir


Pepper Crusted Beef Tenderloin

Puff pastry, bean rag, pea tendrils, thyme jus

Paired with

2013 The Farm Vineyards Pinot Noir


Olive oil cake,

Almond Tuille, chocolate crème, Amarena cherry

Paired with

2014 Hillside Cuvee Pinot Noir