The Mountain Table Dinner Series 2017 offers a unique adventure dining experience in our iconic Zephyr Lodge. Each dinner will feature a winery complemented by a menu featuring locally and regionally sourced produce and proteins prepared by Zephyr Lodge Executive Chef Aramis Torres. Guests will not only enjoy a fantastic menu, breathtaking views and live music, but there will be a few surprises as well! Seating for all dinners will be family style.
January 13th - Orin Swift Cellars SOLD OUT
February 3rd - Talbott Vineyards SOLD OUT
February 24th - Bonny Doon Vineyards
March 17th - Merryvale Vineyards SOLD OUT