With The Finest Ingredients
At Dorinda’s, we only ever use whole, fresh ingredients. Dorinda wants to make chocolates that people can really enjoy and eat. People like quality chocolate, nuts, and caramels—real flavors. It is always fun to try a lavender or Matcha tea truffle, but how many of those can you actually eat? Dorinda makes chocolates that can be enjoyed, such as a lemon truffle, which is made with real lemon juice. You can taste the freshness, the lemon, without preservatives or an artificial taste leftover in your mouth. Every piece of Dorinda’s chocolates tantalizes the taste buds, leaving you craving more.
A Chocolate Dream
Dorinda Vance, also known to some as the Duchess of Chocolate, is a mother of 4 boys. She homeschooled her sons until they reached high school, and when her last two sons were in 7th and 8th grade, Dorinda decided to pursue her dream and love for chocolate. She became a professional Chocolatier. Since the age of 12, Dorinda has been making her famous chocolate covered cherries. After studying and learning the science behind chocolate at E’cole Chocolat, a chocolate making program, and gaining experience in hands-on courses at Berry Callebaut, a chocolate academy in Chicago, Dorinda continues to hone her skills today. Dorinda has also received numerous awards. Upon receiving her first and most meaningful award, “Best Most Original taste” for her sea salt caramels, Dorinda realized that she had a taste for combining ingredients to create a decadent flavor.