Enjoy a scrumptious full service breakfast, lunch and après ski appetizers and cocktails before or after a day exploring the mountain. TC's Pub mixes casual family dining with local flare while also serving as the premiere sports viewing venue complete with surrounding plasma TV's.
TC's Pub Mug Club
The more you use it, the more it's worth!
Join the Mug Club for only $50. But, hurry, membership is limited!
Debra Finn, Executive Chef, TC's Pub
In her role as Executive Chef at Northstar California Resort, Debra is responsible for the oversight and execution of all events at the resort, as well as TC's Pub in the Village at Northstar. Her creativity in the kitchen has led to fresh, seasonal menus, as well as new, comforting favorites at TC's including the Buffalo Chicken Wedge Salad and the Sizzling Pork Belly Fried Rice. Debra joined Northstar in 2003, leaving briefly to work as Head Chef at Sierra Nevada College in Incline Village, and for the Office of the Attorney General in Hartford, CT, where she served as personal chef. She rejoined the Northstar team in November 2008 as the Executive Banquet Chef and has extensive experience with the execution and catering of multiple simultaneous events and full-service weddings. Debra has won three gold medals at the Annual Lake Tahoe Autumn Food and Wine Festival for Best Table Display (2010 - 2012), volunteers her time yearly for the Guest Chef series at the Boys and Girls Club, and participates in the Best of Tahoe Chef's Fundraiser
2000 North Village Drive
Truckee, CA 96161