Tavern 6330'

Tavern 6330' is perfectly located just steps away from the Big Springs Gondola, and Village Run spills right onto its patio! This mountain American grill inspired by California farm fresh ingredients along with a warm atmosphere will be sure to provide a memorable dining experience! Bring the whole family as we feature a kids menu complete with S'more making on the patio.

Accompanying a stunning wine list will be a wide variety of micro brews and signature cocktails available at our full bar inside or outside at the Rock Bar on the patio, equipped with 2 firepits, an outdoor grill, heat lamps and a signature Après scene.

Daniel Carter, Executive Chef, Tavern 6330*

Daniel is new this year to the Northstar California culinary team. As Executive Chef for Tavern 6330', he has brought his vision to this new concept in the Northstar Village serving up signature dishes such as Braised Beef Short Rib and the infamous S'mores Pie with Guinness Ice Cream. Chef Carter began working in kitchens at age 15 to pursue his passion for food. His experience spans from Napa to Nantucket. A Graduate of the Culinary Institute of America, Daniel has earned the Baking Excellence Award. His experience includes The Wine Spectator Greystone Restaurant, the Cindy Pawlcyn Group and the famed Go Fish. He was nominated for the Rising star Chef Napa/Sonoma in 2008 and in 2010 opened 5th St. Bake House in Reno NV which has earned top 5 in the Reno Metromix best new restaurant and best sandwich.