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Northstar Brew Master Dinner Northstar Brew Master Dinner

Northstar Brew Master Dinner

 

Please join us for the Fall Harvest Brew Master Dinner at Northstar California on Saturday, September 13 at 5 p.m. on the outside deck at Martis Valley Grille. Enjoy an evening in the crisp autumn air overlooking the changing leaves of the Northstar golf course and the spectacular Martis Valley. Northstar chefs Steve Anderson and Dan Carter will partner with Anderson Valley Brewing Company to meticulously pair 5-courses of seasonally inspired dishes with mouth-watering craft beers. 

 

Buy Online

 

Prices

  • $65 Advance Ticket (Prior to Day of Event)
  • $75 Day of Event

 

Details

  • Dinner will include a vegetarian option for all 5 courses. Guests who want a vegetarian meal must choose the vegetarian ticket option at checkout.
  • 5-course dinner. All courses will include fresh, seasonal dishes paired with Anderson Valley Brewing Company craft beers.
  • A musician will play on the Martis Valley Grille deck during the evening.
  • Dinner will take place outside so guests should dress warm. 
  • Seating will be family-style.

 

Menu

Teaser
Highway 128 Gose
Scallop Crudo, Fennel, Avocado, Grapefruit Salad

First
Brother David’s Double Abbey Ale
Vanilla Scented Smoked Duck Breast, Grilled Flatbread, Fig marmalade, Watercress and Walnut Pesto

Second
Fall Hornin’ Pumpkin Ale
Butternut Ricotta Gnuddi, Brown Butter, Sage, Grilled Zucchini

Third
Brother David’s Triple Abbey Ale
Coffee and Chipotle Rubbed Grilled NY Strip, Cilantro and Whole Grain Mustard Slaw

Finale
Bourbon Barrel Stout
“Beeramisu”


 



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