Experience Northstar

Mountain Table Dinner

February 24, 2017

The Mountain Table Dinner Series offers guests a unique dining experience in our iconic Zephyr Lodge. This dinner will feature wines from Bonny Doon Vineyard which will be complemented by a menu featuring locally and regionally sustained produce and proteins. Guests will not only enjoy a fantastic menu, breath taking views, and live music, but there will be a few surprises along the way! Northstar is excited to partner with Project Mana to donate a portion of proceeds from the dinner to help combat hunger in the Tahoe Basin as well as promote nutrion through education and awareness.

Bonny Doon Vineyard Mountain Table Dinner Menu


Lobster Risotto, Chanterelles, Thyme Brown Butter

Le Cigare Blanc 2013


Berkshire Pork Belly, Endive Salad, Persimmon Vinaigrette, Pancetta Lardons, Brussel Crisps, EVOO Grilled Sourdough

Vin Gris de Cigare 2013


Smoked Squab, Black Lentils, Roasted Cauliflower Puree, Preserved Lemon, Pine Nut, Squab Demi

Le Cigare Volant 2011


Lamb Stew, Acorn Squash, Chickpea and Cumin Seed Flatbread, Tabbouleh, Dates, Bone Marrow

“Le Pousser” Syrah 2013


Poached Apple tart, Dark Chocolate, Salted Caramel, Buttermilk Vanilla Bean Ice Cream, Parmesan Crisp

2013 Vinferno

subject to change

Plan Your Trip


Book online or call 1.800.GO.NORTH (+1.530.562.1010) to speak with a local expert.


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