Experience Northstar
  • 8"

    Last 24 Hrs
    SNOW

    Today's Snow Report

    Last updated 02/20/2017 at 06:45 AM

    NEW SNOW

    • 8" 24 HRS
    • 10" 48 HRS
    • 22" 7 Days
    • 5" Overnight

    SNOW DEPTH

    • 88 MID
    • 473 Total

    CURRENT CONDITIONS

    • Powder

    TERRAIN REPORT

    • Open Runs
      9795/100
    • Open Lifts
      20/20
    • Open Acres
      2813/3170
    • Open Terrain
      89%
  • 38°F
    HIGH
    27°F
    LOW
    WEATHER
    Rain/Snow and Breezy

    Today's Weather Forecast

    Last updated 1 hours ago

    • TODAY'S WEATHER

      Rain/Snow and Breezy
      38°F HIGH
      27°F LOW

      Rain/Snow and Breezy

    • TOMORROW

      Heavy Snow and Windy
      31°F HIGH
      19°F LOW

      Heavy Snow and Windy

    • WEDNESDAY

      Chance Snow
      25°F HIGH
      11°F LOW

      Chance Snow

    • THURSDAY

      Slight Chance Snow Showers
      23°F HIGH
      15°F LOW

      Slight Chance Snow Showers

    • FRIDAY

      Chance Snow Showers
      26°F HIGH
      16°F LOW

      Chance Snow Showers

    • SATURDAY

      Chance Snow Showers
      26°F HIGH
      13°F LOW

      Chance Snow Showers

  • VIDEO
  • PHOTOS
  • WEB CAMS

Mountain Table Dinner

February 24, 2017

The Mountain Table Dinner Series offers guests a unique dining experience in our iconic Zephyr Lodge. This dinner will feature wines from Bonny Doon Vineyard which will be complemented by a menu featuring locally and regionally sustained produce and proteins. Guests will not only enjoy a fantastic menu, breath taking views, and live music, but there will be a few surprises along the way! Northstar is excited to partner with Project Mana to donate a portion of proceeds from the dinner to help combat hunger in the Tahoe Basin as well as promote nutrion through education and awareness.

Bonny Doon Vineyard Mountain Table Dinner Menu

Opener

Lobster Risotto, Chanterelles, Thyme Brown Butter

Le Cigare Blanc 2013

First

Berkshire Pork Belly, Endive Salad, Persimmon Vinaigrette, Pancetta Lardons, Brussel Crisps, EVOO Grilled Sourdough

Vin Gris de Cigare 2013

Second

Smoked Squab, Black Lentils, Roasted Cauliflower Puree, Preserved Lemon, Pine Nut, Squab Demi

Le Cigare Volant 2011

Third

Lamb Stew, Acorn Squash, Chickpea and Cumin Seed Flatbread, Tabbouleh, Dates, Bone Marrow

“Le Pousser” Syrah 2013

Finale

Poached Apple tart, Dark Chocolate, Salted Caramel, Buttermilk Vanilla Bean Ice Cream, Parmesan Crisp

2013 Vinferno

subject to change


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Book online or call 1.800.GO.NORTH (+1.530.562.1010) to speak with a local expert.

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