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    Last updated 03/26/2017 at 06:30 AM

    NEW SNOW

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    • 8" 48 HRS
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    SNOW DEPTH

    • 70 MID
    • 630 Total

    CURRENT CONDITIONS

    • Spring Conditions

    TERRAIN REPORT

    • Open Runs
      98/100
    • Open Lifts
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    • Open Terrain
      89%
  • 41°F
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    28°F
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    Last updated 6 hours ago

    • TODAY'S WEATHER

      Chance Snow
      41°F HIGH
      28°F LOW

      Chance Snow

    • TOMORROW

      Snow Showers Likely
      35°F HIGH
      27°F LOW

      Snow Showers Likely

    • TUESDAY

      Mostly Sunny
      46°F HIGH
      31°F LOW

      Mostly Sunny

    • WEDNESDAY

      Partly Sunny
      53°F HIGH
      35°F LOW

      Partly Sunny

    • THURSDAY

      Chance Rain/Snow then Chance Snow Showers
      39°F HIGH
      23°F LOW

      Chance Rain/Snow then Chance Snow Showers

    • FRIDAY

      Mostly Sunny
      44°F HIGH
      27°F LOW

      Mostly Sunny

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Mountain Table Dinner

February 24, 2017

The Mountain Table Dinner Series offers guests a unique dining experience in our iconic Zephyr Lodge. This dinner will feature wines from Bonny Doon Vineyard which will be complemented by a menu featuring locally and regionally sustained produce and proteins. Guests will not only enjoy a fantastic menu, breath taking views, and live music, but there will be a few surprises along the way! Northstar is excited to partner with Project Mana to donate a portion of proceeds from the dinner to help combat hunger in the Tahoe Basin as well as promote nutrion through education and awareness.

Bonny Doon Vineyard Mountain Table Dinner Menu

Opener

Lobster Risotto, Chanterelles, Thyme Brown Butter

Le Cigare Blanc 2013

First

Berkshire Pork Belly, Endive Salad, Persimmon Vinaigrette, Pancetta Lardons, Brussel Crisps, EVOO Grilled Sourdough

Vin Gris de Cigare 2013

Second

Smoked Squab, Black Lentils, Roasted Cauliflower Puree, Preserved Lemon, Pine Nut, Squab Demi

Le Cigare Volant 2011

Third

Lamb Stew, Acorn Squash, Chickpea and Cumin Seed Flatbread, Tabbouleh, Dates, Bone Marrow

“Le Pousser” Syrah 2013

Finale

Poached Apple tart, Dark Chocolate, Salted Caramel, Buttermilk Vanilla Bean Ice Cream, Parmesan Crisp

2013 Vinferno

subject to change


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Book online or call 1.800.GO.NORTH (+1.530.562.1010) to speak with a local expert.

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